Erik Forrest
West Coast Regional Chef @ Tommy Bahama | Culinary Management
- Role
- West Coast Regional Chef at Tommy Bahama
- Location
- Scottsdale, AZ, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Erik Forrest
With over a decade of culinary leadership, currently serving as West Coast Regional Chef…
Experience
West Coast Regional Chef
Apr 2023 — Present · Scottsdale, AZ, US
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate's Degree
2003 — 2004
Scottsdale Community College
Associate's Degree
2000 — 2002
Skills
- Recipes
- Cost Control
- Pre-Opening Experience
- Menu Engineering
- Convention Services
- Team Building
- Labor Control
- Restaurants
- Food
- Hotels
- Culinary Skills
- F
- Tourism
- Fine Dining
- Food Safety
- Food Service
- New Restaurant Openings
- Hotel Management
- Hospitality
- Inventory Management
- Banquets
- Training
- Cooking
- Hospitality Industry
- Catering
- Food Quality
- Menu Costing
- Resorts
- Haccp
- Hospitality Management
- Food
- Hotel Booking
- Pre-Opening
- Revenue Analysis
- Menu Development
- Sanitation
- Restaurant Management
- Hiring
- Property Management Systems
- Food Cost Management
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