Erik Chizeck
Food R&D and Commercialization
- Role
- Vice President Menu Product Development and Commercialization at Tovala
- Location
- Salt Lake City, UT, US
- LinkedIn followers
- 500 followers
General Business & ManagementView LinkedIn profile
About Erik Chizeck
Erik Chizeck’s interest in cooking was first sparked by his mother’s cookbook collection.…
Experience
Vice President Menu Product Development and Commercialization
Aug 2025 — Present
Education
Western Culinary Institute
Associate of Science (A.S.), Culinary Arts/Chef Training
2005 — 2006
Skills
- Restaurants
- Culinary Skills
- Food Photography
- Banquets
- Butchery
- Food & Beverage
- Hiring Personnel
- Food Cost Analysis
- Event Planning
- Customer Service
- Food Service
- New Restaurant Openings
- Hiring
- Maintenance Management
- Food Cost Management
- Catering
- Sauces
- Blogging
- Cooking
- Creative Problem Solving
- Food
- Menu Development
- Sanitation
- Hospitality
- Chef
- Recipes
- Fine Dining
- Dinners
- Restaurant Management
- Food Safety
- Hospitality Management
- Inventory Management
- Cuisine
- Staff Management
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