Erica Anton
Front House @Blue Barn Gourmet
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WORK HISTORY
Front House @Blue Barn Gourmet
San Francisco, CA, US
Deliver exceptional customer service, consistently exceeding guest expectations in a fast-paced environment• Maintain comprehensive knowledge of menu items and ingredients to provide informed recommendations• Ensure restaurant cleanliness and organization, contributing to a welcoming atmosphere• Collaborate with team members to enhance overall dining experience, resulting in positive customer feedback
EDUCATION
University of California, Berkeley
Nutritional Science, Physiology and Metabolism
ABOUT ERICA ANTON
I am a critical-thinker and problem-solver that can toggle between independent and team tasks. In addition to my experience in a lab, my knowledge and experience as a researcher allows me to integrate curiosity, collaboration, and accountability into my daily work.
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