Erica Anton

Customer Service & Experience | Health & Sustainability

Role
Front House at Blue Barn Gourmet
Location
San Francisco, CA, US
LinkedIn followers
500 followers
Customer/Client ServiceView LinkedIn profile

About Erica Anton

I am a critical-thinker and problem-solver that can toggle between independent and team tasks. In addition to my experience in a lab, my knowledge and experience as a researcher allows me to integrate curiosity, collaboration, and accountability into my daily work.

Experience

  1. Front House

    Blue Barn Gourmet

    Mar 2025 — Present · San Francisco, CA, US

    Deliver exceptional customer service, consistently exceeding guest expectations in a fast-paced environment• Maintain comprehensive knowledge of menu items and ingredients to provide informed recommendations• Ensure restaurant cleanliness and organization, contributing to a welcoming atmosphere• Collaborate with team members to enhance overall dining experience, resulting in positive customer feedback

Education

  • University of California, Berkeley

    Nutritional Science, Physiology and Metabolism

    2018 — 2022

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Erica Anton — Front House at Blue Barn Gourmet in San Francisco, CA, US | Unifers