Erica Galanti

WORK HISTORY

EDUCATION

ABOUT ERICA GALANTI

Graduating with honors from the LUISS Guido Carli Master\'s program in Law, Digital Innovation, and Sustainability, I\'ve crafted a deep understanding of sustainable governance, law, and circular economy. At the FAO, I am currently working in the Nutrition division (ESN). Here, I am proud to support the Biodiversity for Food and Nutrition initiative, under the Convention on Biological Diversity (CBD), as well as the development of the Knowledge Exchange Series on the agrifood systems, climate change and nutrition nexus in South Asia with the World Bank. I am also grateful to work as the Youth Focal Point for my division, promoting our collaboration with the World Food Forum Global Youth Action. My skill set encompasses data analysis, conducting literature reviews, editorial work, writing reports, graphic design, social media communication, and event management. I thrive with anything that requires working in close contact with people, in particular when aiming to promote impactful causes with strong purpose and positivity. I\'m passionate about the environment, with a great focus on sustainable agriculture and promoting healthy diets for all. Feel free to reach out and connect!