Eric Oxford

Sr Mgr Product at Tyson Foods

Role
Sr Mgr Product at Tyson Foods
Location
Lowell, AR, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

Experience

  1. Sr Mgr Product

    Tyson Foods

    Mar 2022 — Present · Springdale, AR, US

Education

  • University of Arkansas

    BS, Animal Science

    1991 — 1996

  • University of Arkansas

    MS, Animal Science

    1997 — 2003

  • University of Arkansas

    Doctor of Philosophy (Ph.D.), Animal Sciences

    2010 — 2019

Skills

  • Food Processing
  • Catering
  • Statistical Data Analysis
  • Sustainable Agriculture
  • Agribusiness
  • Food Industry
  • Microbiology
  • Food Technology
  • Animal Nutrition
  • Quality System
  • Food
  • Agronomy
  • Meat
  • Beef
  • Agriculture
  • Food Science
  • Ssop
  • Sensory Evaluation
  • Farms
  • Food Manufacturing
  • Hccp
  • Sqf
  • Food Chemistry
  • Haccp
  • Food Safety Management System
  • Research
  • Poultry
  • Food Service
  • Food Safety
  • Food Quality
  • Meat Processing
  • Food Microbiology
  • Ingredients
  • Continuous Improvement

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Eric Oxford — Sr Mgr Product at Tyson Foods in Lowell, AR, US | Unifers