Eric Koyama
Innovation Culinary Chef @King's Hawaiian
Torrance, CA, US
EMAILS
e••••••••@kingshawaiian.com
MOBILE NUMBERS
+19•••••••58
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WORK HISTORY
Feb 2019 — Present
Innovation Culinary Chef @King's Hawaiian
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Torrance, CA, US
EDUCATION
1982 — 1983
University of Hawaii at Manoa
Business
SKILLS
PackagingIngredientsFlavorsFood SafetyCookingCateringFood ProcessingQuality AssuranceMeatFood ScienceHazard Analysis and Critical Control Points (Haccp)FoodCulinary SkillsRetailFood IndustryFood TechnologyHaccpSanitationR&DManufacturingProduct DevelopmentFrozen FoodFood Quality
ABOUT ERIC KOYAMA
Works collectively with suppliers, co-manufacturers, and chefs to innovate new…
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