Eric Koyama

Executive Chef, Culinary Innovation | Culinary Instructor | Culinary Public Speaker | Board Member

Role: Innovation Culinary Chef at King's Hawaiian
Location: Torrance, CA, US
LinkedIn followers: 500 followers

Manufacturing & ProductionView LinkedIn profile

About Eric Koyama

Works collectively with suppliers, co-manufacturers, and chefs to innovate new…

Experience

Innovation Culinary Chef
King's Hawaiian
Feb 2019 — Present · Torrance, CA, US

Education

University of Hawaii at Manoa
Business
1982 — 1983

Skills

Packaging
Ingredients
Flavors
Food Safety
Cooking
Catering
Food Processing
Quality Assurance
Meat
Food Science
Hazard Analysis and Critical Control Points (Haccp)
Food
Culinary Skills
Retail
Food Industry
Food Technology
Haccp
Sanitation
R&D
Manufacturing
Product Development
Frozen Food
Food Quality

Contact information

Verified work emails, personal emails, and direct dials — unlocked in one click.

Work email
e••••••••@kingshawaiian.com
Personal email
•••••@•••••.com
Direct dial
+19•••••••58

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Current company

King's Hawaiian

Food and Beverage Manufacturing · 985 employees · Torrance, California, United States

King's Hawaiian is a family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread. We are a fast growing business which originated in Hilo, Hawaii in 1950. Today, our headquarters located in Gardena, CA, with manufacturing facilities in Torrance, CA. and in Oakwood, Georgia. King's Hawaiian also has two restaurant operations in Torrance, CA (http://www.kingshawaiianrestaurants.com/). King’s Hawaiian is strongly committed to a clear mission statement, vision and set of behavioral values. Mission: We deliver irresistible Hawaii-inspired food and aloha spirit, that families love everywhere, every day. Vision: The KING’S HAWAIIAN® Brand is the global leader in the fast-growing Hawaii-inspired food category. Our people are recognized as the most skilled, empowered and highly motivated in the industry. Core values: We prioritize excellence in how we interact with each other and how we approach all aspects of our operations. Dignity: We care and are accountable for doing the right thing. Tell it like it is, in a way that can be heard: We trust and value transparency.

kingshawaiian.com

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About Eric Koyama

Experience

Innovation Culinary Chef

Education

University of Hawaii at Manoa

Skills

Find verified contacts for anyone on LinkedIn