Eric Hill

Culinary Director Hill-Top Hospitality

Role: Culinary Director at Hill Top Hospitality
Location: Park City, UT, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

Experience

Culinary Director
Hill Top Hospitality
Sep 2024 — Present · Park City, UT, US

Education

University of Oregon
Journalism

Skills

Restaurants
Culinary Skills
Customer Service
Hospitality Management
Resorts

Contact information

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•••••@hill-top-hospitality.com
Personal email
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Current company

Hill Top Hospitality

Restaurants · 82 employees · Founded 2021 · Park City, Utah, United States

At Hill Top Hospitality, our team is more than just a group of professionals—we’re a family united by a passion for creating unforgettable dining experiences. From the heart of the kitchen to the warmth of our front-of-house service, every team member plays a vital role in delivering the exceptional quality and welcoming atmosphere you’ve come to expect from us. Our culture thrives on collaboration, innovation, and respect—for each other, our guests, and the communities we serve. Many of our team members have roots not only in Utah but also around the world, embodying a rich diversity of experiences and perspectives that shape our unique approach to hospitality. We believe that hospitality is about more than just food; it’s about building connections and creating memories. Every plate served, every event planned, and every smile shared is a reflection of the dedication and care we pour into everything we do.

hill-top-hospitality.com

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Experience

Culinary Director

Education

University of Oregon

Skills

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