Eric Damoah

Experience

1. Manager, Culinary Standards

   Disney Cruise Line

   Nov 2023 — Present · Orlando, FL, US

Education

• Lycee Michelet

  BEP

  1996 — 1998

• Lycee Guillaum Budee

  CAP

  1994 — 1996

Skills

• Hospitality Management
• Reviews Menus to Estimate Food and Time Requirements.
• Resorts
• Cooking
• Introducing & Developing New Dishes and Measuring Consistency and Performance.
• Hospitality Industry
• Hazard Analysis and Critical Control Points (Haccp)
• Kitchen Hygiene
• Ability to Apply Concepts Such as Fractions, Percentages, Ratios and Propo
• Food Preparation
• Cuisine
• Prepares a Variety of Reports and Letters
• Restaurants
• Ability to Effectively Deal with Internal and External Customers, Some of Whom W
• Workplace Safety
• Planning Menus
• Pre-Opening
• Menu Development
• Sanitation
• Work Place Safety
• Food
• Ability to Access and Accurately Input Information Using a Moderately Complex Co
• Trains and Monitors All Levels of Cooks and Chefs for Proper Skill and Service
• Haccp
• Food & Beverage
• Gourmet
• Food Safety
• Restaurant Management
• Chef
• Collaborates with the Provision Master to Ensure Highest Quality
• Catering
• Managing and Directing a Busy Environment
• Culinary Skills
• Food Quality
• Menu and Food for Special Occasion / Top End Events
• Ability to Move Throughout All Food Production Areas and Perform Essential Job F
• Cost Control