Eric Bilodeau
Director of Culinary Development and Operation at Norwegian Cruise Line Holdings Ltd.
- Role
- Director of Culinary Development and Operation at Norwegian Cruise Line Holdings Ltd.
- Location
- Fort Lauderdale, FL, US
- LinkedIn followers
- 500 followers
About Eric Bilodeau
Research of new trends in the food industry and application on day to day operation. Years of experience in well renowned hotels with goal to accomplish excellence. Experience on operation in large scale volume, including training and development. Business awareness and customer service People management skills, leadership, communication, competitive experience, motivation and integrity of the F&B team. New challenges, goal and objectives, organizing and upgrading the standards. NY and Vegas union hotel experience. Specialties: Creation, proposal, action plan, implementation. Purchasing involvement, union experience.
Experience
Director of Culinary Development and Operation
Norwegian Cruise Line Holdings Ltd.
Jan 2019 — Present · Miami, FL, US
Education
Academie of Bordeaux
CAP & BM
1982 — 1985
Skills
- Cuisine
- Wine Tasting
- Pre-Opening Experience
- Pre-Opening
- Gastronomy
- Menu Engineering
- Food Service
- New Restaurant Openings
- Hotel Management
- Food Safety
- Budgets
- Food
- Pastry
- Menu Development
- Culinary Skills
- Opening Hotels
- Baking
- Proposal Writing
- Cost Control
- Hotels
- Food & Beverage
- Gourmet
- Recipe Testing
- Resorts
- Hospitality
- Catering
- Cruises
- Wine
- Restaurants
- Micros
- Purchasing
- Cooking
- Hospitality Industry
- Food Preparation
- Chef
- Mediterranean
- Hospitality Management
- Haccp
- Bakery
- Desserts
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