Eric Bandauski

Assistant Director of Food & Beverage

Role
Assistant Director of Food and Beverage at Pinehurst Resort
Location
Pinehurst, NC, US
LinkedIn followers
500 followers

Experience

  1. Assistant Director of Food and Beverage

    Pinehurst Resort

    May 2023 — Present · Pinehurst, NC, US

    Assistant Director of Food and Beverage for the resort side with direct oversight of eight restaurant concepts and bars consisting of; Resort Banquet Operations, The Carolina Dining Room, CoffeeHouse at the Carolina, Carolina Pool Bar, Carolina Vista Lounge, The Villaggio at the Magnolia, 1895 at the Holly Inn, The Tavern at the Holly Inn, North South Bourbon Bar at the Manor, The Centennial at Course #8- Developed and launched the first Pinehurst Core Beverage partnerships, covering over 32 points of sale, 17 different menus, and seasonal updates. Initial Program consists of over 21 different partnerships, across 10 golf courses and 4 hotels- Work with all outlets and their leaders and bartenders to craft a well-balanced, seasonal beverage menu, utilizing partnerships and purchasing leverage.

Education

  • Illinois State University

    Bachelor Of Arts, English Studies

    2000 — 2005

Skills

  • Menu Development
  • Fine Dining
  • Restaurants
  • Cooking
  • Budgets
  • Food
  • Catering
  • Event Management
  • Inventory Management
  • Hospitality
  • Restaurant Management
  • Event Planning
  • Culinary Skills
  • Food & Beverage
  • Customer Service

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Eric Bandauski — Assistant Director of Food and Beverage at Pinehurst Resort in Pinehurst, NC, US | Unifers