Elisabeth Piquenot

Sensory Scientist - R & d Biscuit @Mondelēz International

Paris, FR

EMAILS

[email protected]

MOBILE NUMBERS

+91 *********19

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WORK HISTORY

Jan 2008 — Present

Sensory Scientist - R & d Biscuit @Mondelēz International

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Expert panel management to support Europe/Middle East development teamsImplementation of QDA method, according to Standard Operating Procedures (2012)(switch from Spectrum to QDA method)Satiety panel management in collaboration with Nutrition departmentDesign and management in English of tasting training sessions and Triangular Test training (30 people)Supervisor of a Bachelor\'s degree trainee (baking powder & taste defects / 20••••07)Co-leader for site safety objective \'Prevention of Chemical Risk\'(training of 60 people)

EDUCATION

1988 — 1989

Université de Rouen

Licence, Chimie

1986 — 1988

Le Havre Normandy University

DEUG, Chimie

1989 — 1991

Le Havre Normandy University

Maitrise Sciences & Techniques, Chimie des Arômes & des Parfums

SKILLS

Quality AssuranceConception De ProduitTransformation AlimentaireR&DSecuritySensory EvaluationConsumer BehaviourFmcgTechnologie AlimentaireProject ManagementGas ChromatographyProject PlanningProduct DevelopmentAssurance QualitéFood SafetyNourritureStatistical ToolsSécurité AlimentaireSecteur AlimentaireScience AlimentaireInternational RelationsSniffingConsumer InsightFlavor AnalysisLeading TrainingIngrédientsComportement Du ConsommateurNutritionAnalyse SensorielleFood IndustryGestion De ProjetPanel ManagementFood Science

ABOUT ELISABETH PIQUENOT

Strong experience in Sensory & Consumer Analysis with more than 20 years in food industry…

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