Enzo Mirto

Operations Manager South Region @San Carlo Restaurant Group

London, GB

As Operations Manager for the South Region at San Carlo, I am responsible for overseeing the performance, growth, and operational excellence of multiple restaurants within the group. My role focuses on ensuring that each site delivers the highest standards of service, quality, and profitability, while staying true to the San Carlo brand values.Key Responsibilities:Lead and support General Managers across the South Region, driving strong performance and consistency.Oversee day-to-day operations, ensuring compliance with company standards, health & safety, and licensing requirements.Deliver exceptional guest experiences by maintaining the highest standards of food, service, and hospitality.Monitor financial performance, control costs, and implement strategies to achieve revenue and profit targets.Recruit, train, and develop management teams to build capability and retain top talent.Work closely with the senior leadership team on business development, new openings, and strategic initiatives.Drive operational efficiency and continuous improvement across all sites.

I.T.G. Carlo Andreozzi

Diploma Di Geometra

Mixologist

Mixoligist and Molecolar Chef De Bar