Enoc Perez
CIO @La Parrilla Mexican Restaurant
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WORK HISTORY
CIO @La Parrilla Mexican Restaurant
Enoc Perez is Chief Information Officer (CIO) for La Parrilla Mexican Restaurant, a Casual Dining Restaurant chain known for its Southeastern Mexican zest. Enoc is responsible for all technology design and deployment for the 21 La Parrilla Mexican restaurants open and under development nationwide, working with his team to create and manage Aloha Point of Sale system that integrates programs and services for all Location. These include PCI Compliance; Gift Cards; Online Ordering; CCTV Loss Prevention Systems; and Enterprise Reporting including food cost and labor management. A seasoned 12-year IT professional, Enoc served as CIO for Veltron Investment which operates LCFD ( Food Distribution Company) and Legendary Meats ( Meat Processing Company) He is also a Partner of Veltron Technologies, a POS development company and Merchant Processing Solutions Partner for FirstData. Enoc lives in Marietta, GA with his wife, Katherine, and three beautiful Girls. His favorite Mex-Dish at La Parrilla is Milanesa de Pollo.
EDUCATION
Massachusetts Institute of Technology
Professional Education, Tackling the Challenges of Big Data
Georgia State University
Bachelor's degree, Computer Science
ABOUT ENOC PEREZ
As a person who wakes up each day eager to tackle new challenges, I genuinely love all things “IT.” When I joined Veltron LLC in 2009, they were a $300M/year company with no internal IT program and Systems; everything was outsourced and outdated. I worked tirelessly to build their IT infrastructure from scratch, ultimately developing a program that has been recognized as outstanding by industry leaders such as Coke. Especially considering that I stepped into this role from a government contracting background, achieving this monumental task has been a career highlight! Subsequently, I have directed and managed computing and technology strategic plans, policies, and programs for large organizations under the Veltron umbrella including LC Food Distributor, Legendary Meats, Casi Cielo, and La Parrilla Mexican Restaurant with 21 units nationwide.If your organization is seeking a confident, highly skilled workhorse who excels at finding solutions to any problem – no matter how big or small – let’s connect! I would welcome the opportunity to explore where your needs and my abilities intersect. My philosophy is not to always throw money at problems but rather to evaluate challenges on an individual basis and find solutions that work harmoniously with budgets and overarching organizational goals.
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