Enio Pinto

Co-founder and CFO @Mismi Foods

Burlington, MA, US
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Mar 2021 — Present

Co-founder and CFO @Mismi Foods

View department →

Boston, MA, US

EDUCATION

2002 — 2005

Babson College

MBA, Business

1992 — 1997

UFSCar - Alumni

Bachelor of Engineering (B.E.), Industrial Engineering

SKILLS

MergersBusiness StrategyHatcheryStart-UpsHigher EducationMergersEntrepreneurInternational BusinessIncubatorsVenture CapitalInnovation ManagementBusiness DevelopmentFinancial ModelingMarketing StrategyPrivate EquitySpanishBusiness PlanningNew Business DevelopmentEntrepreneurshipStrategyManagementPortuguese

ABOUT ENIO PINTO

Enio Pinto is a Managing Director and co-founder of the IEC. Enio has more than 15 years of experience in marketing and sales, including several years working in Latin America.Previously, Enio was the Director of International Partnerships and Programs at Babson College where he helped small and medium size companies. During this time Enio developed a global network with entrepreneurs, companies, and organizations linked to entrepreneurship. Before that, Enio worked for ExxonMobil. He has extensive experience in international market development in different Industries. Enio is from Brazil and a graduate of UFSCar where he received his Engineering degree. He also hold a M.B.A. from Babson College

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Enio Pinto — Co-founder and CFO at Mismi Foods in Burlington, MA, US | Unifers