Emma Topps
Principal Technologist @Ingredion Incorporated
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WORK HISTORY
Principal Technologist @Ingredion Incorporated
Westchester, IL, US
EDUCATION
Quincy University
Bachelor of Science (B.S.), Chemistry
Community District 99 Downers Grove South
High School
SKILLS
ABOUT EMMA TOPPS
A customer-centric food scientist and Principal Technologist in Research and Development, specializing in texturizing and stabilizing ingredients such as hydrocolloids and starches. With focused expertise in batters, breadings, coatings, and savory applications, I help customers solve their textural challenges with go-to solutions. Leveraging a broad portfolio that includes plant-based proteins and sweeteners, I create functional and on-trend consumer products. Eager to embrace challenges that extend beyond my usual scope of work and responsibilities, I aim to continuously grow and innovate within the field.
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