Emma Topps
Principal Technologist, Texture & Healthful Solutions at Ingredion Incorporated
- Role
- Principal Technologist at Ingredion Incorporated
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About Emma Topps
A customer-centric food scientist and Principal Technologist in Research and Development, specializing in texturizing and stabilizing ingredients such as hydrocolloids and starches. With focused expertise in batters, breadings, coatings, and savory applications, I help customers solve their textural challenges with go-to solutions. Leveraging a broad portfolio that includes plant-based proteins and sweeteners, I create functional and on-trend consumer products. Eager to embrace challenges that extend beyond my usual scope of work and responsibilities, I aim to continuously grow and innovate within the field.
Experience
Principal Technologist
Oct 2024 — Present · Westchester, IL, US
Education
Quincy University
Bachelor of Science (B.S.), Chemistry
2011 — 2015
Community District 99 Downers Grove South
High School
2007 — 2011
Skills
- Minitab
- Microsoft Word
- Team Leadership
- Legal Writing
- Laboratory
- Microsoft Office
- Event Planning
- Public Speaking
- Time Management
- Community Outreach
- Legal Research
- Data Analysis
- Social Media
- Powerpoint
- Microsoft Excel
- Communication
- Social Networking
- Leadership
- Teamwork
- Research
- Critical Thinking
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