Emily Papineau

Dietitian @Memphis-Shelby County Schools

Plans, develops, and coordinates the design of the MSCS menus to comply with all USDA meal pattern requirements within meal reimbursement rates-Coordinates recipe development and culinary training to assure quality food is prepared correctly to meet student satisfaction-Coordinates with procurement team to ensure quality foods are purchased-Meets with manufacturers, distributors, and vendors to source products for menu planning-Collaborates to implement nutrition education and nutrition initiatives as part of the district Coordinated School Health and other district initiatives-Develops recipes in accordance to nutrition regulations and culinary standards-Regularly visits schools to assure compliance related to quality of meals and menu as well as federal and state program guidelines-Creates and collaborates in implementation of districtwide promotion in efforts to increase meal participation. Collaborates on menu marketing materials-Collaborates on taste testing new recipes