Emily Nudd

Director @Behind The Menu

Norwich, GB

Behind The Menu offers a consumer focused digital platform that benefits restaurants, by helping them to improve their customer’s dining experience.Essentially the problem we are trying to solve is poor menu labelling for consumers and information delivery for restaurants, and research indicates people eat out less if they cannot identity information on the menu – this is affecting 64% of the 2 million food allergy suffers in the UK.With consumer interest growing, now is the perfect time for restaurants to provide consumers with greater transparency regarding their ingredients and to highlight positively what people can eat from their menus.For consumers - A tool to obtain all the nutritional information they require to meet their needs and achieve a positive dining experience.For restaurants - A simple way to meet market expectations, satisfy regulatory obligations, and improve their brand

University Of London

Adv. Cert.

University of Brighton

Bachelor of Science (BSc)

Norwich City College

CIM