Emily N.

Food Safety Quality Assurance Director - Sqf Practitioner @Newport Meat Northern California, Inc

Sysco Specialty Meat and Seafood Lead the development of Food Safety and Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes with corporate and regulatory requirements at a Sysco Specialty Meat and Seafood Company with multiple shift operations Supervise local interactions with regulatory agencies, including FSIS/FDA/State/Local authorities in relations to food safety or quality matters Collaborate with Sysco Specialty Meat Company (SSMC) and Sysco Specialty Seafood Company personnel in the ongoing development, improvement, and support of new and existing product quality and FSQA processes, including supplier and customer interaction on FSQA matters Spearhead FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation, and FSQA-related regulatory interaction for the company Manage update, reassessment, verification, and periodic validation of FSQA programs which include the following: HACCP Program Sanitation Standard Operating Procedures Pest Control Good Manufacturing Practices Approved Supplier Program Foreign Material Control Plant Sanitation Chemical Control Product Quality Assurance FSQA Customer Complaints Food Defense and Security Product Exports