Emily Weinstein
Editor in Chief, Cooking and Food, The New York Times
- Role
- Editor in Chief, Cooking and Food at The New York Times
- Location
- Brooklyn, NY, US
- LinkedIn followers
- 500 followers
Writing/EditingView LinkedIn profile
Experience
Editor in Chief, Cooking and Food
Aug 2023 — Present · New York, NY, US
Education
Vassar College
Bachelor of Arts (B.A.), Urban Studies/Affairs, Art History
1999 — 2003
Columbia University
Master of Fine Arts (MFA), Creative Writing
2005 — 2007
Skills
- Editorial
- News Writing
- Magazines
- Journalism
- Social Media
- Publishing
- Digital Strategy
- Blogging
- Narrative Journalism
- Reporting
- Food Writing
- Storytelling
- Editing
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