Emily Suzanne Patten
Vice President Research and Development @Mcclancy Foods & Flavors
Boston, MA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2026 — Present
Vice President Research and Development @Mcclancy Foods & Flavors
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EDUCATION
2004 — 2005
The Culinary Institute of America
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
2013 — 2015
University of Arkansas
Bachelor of Science (BS), Food Science
SKILLS
Organic ProductsBreadMenu DevelopmentSanitationCake DecoratingCookingFood SafetyFoodPastryWedding CakesRestaurantsCulinary SkillsBakingFood & BeverageGluten FreeCustomer ServiceCateringFine DiningLaboratory SkillsProduct DevelopmentRecipesChefBakeryManagementFood IndustryTeaching
ABOUT EMILY SUZANNE PATTEN
Vice President Research & Development, CFS
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