Emily Stanislawzyk
Sustainability Program Manager @Great Lakes Cheese
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WORK HISTORY
Sustainability Program Manager @Great Lakes Cheese
Cleveland, OH, US
EDUCATION
University of Vermont
Bachelor of Science (B.S.)
The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Master of Science - MS
SKILLS
ABOUT EMILY STANISLAWZYK
With over three years of work experience in the food and nutrition sector, I am passionate about advancing sustainable and equitable food systems that promote health and well-being for all. As a graduate assistant at the Food & Nutrition Innovation Institute (FNII), I apply my skills in program coordination, event planning, and partnership development to support the institute\'s mission to build the infrastructure for an economy that sits at the intersection of nutrition and foodtech. I am currently pursuing a Master of Science in Agriculture, Food & Environment at the Friedman School of Nutrition Science and Policy at Tufts University, where I explore the complex interactions between food production, consumption, and environmental outcomes.
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