Emily Stanislawzyk
Sustainability Program Manager at Great Lakes Cheese
- Role
- Sustainability Program Manager at Great Lakes Cheese
- Location
- Somerville, MA, US
- LinkedIn followers
- 500 followers
About Emily Stanislawzyk
With over three years of work experience in the food and nutrition sector, I am passionate about advancing sustainable and equitable food systems that promote health and well-being for all. As a graduate assistant at the Food & Nutrition Innovation Institute (FNII), I apply my skills in program coordination, event planning, and partnership development to support the institute\'s mission to build the infrastructure for an economy that sits at the intersection of nutrition and foodtech. I am currently pursuing a Master of Science in Agriculture, Food & Environment at the Friedman School of Nutrition Science and Policy at Tufts University, where I explore the complex interactions between food production, consumption, and environmental outcomes.
Experience
Sustainability Program Manager
Oct 2024 — Present · Cleveland, OH, US
Education
University of Vermont
Bachelor of Science (B.S.)
2013 — 2016
The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Master of Science - MS
2022 — 2024
Skills
- Event Planning
- Time Management
- Communication
- Project Management
- Research
- Sustainability
- Sustainable Agriculture
- Public Speaking
- Microsoft Excel
- Nonprofit Organizations
- Social Media
- Microsoft Word
- Community Outreach
- Community Development
- Environmental Issues
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