Emily Fleischaker
Deputy Food Editor at The New York Times
- Role
- Deputy Editor, Food at The New York Times
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About Emily Fleischaker
I build food and lifestyle media brands. My strengths and core skill sets are in visual storytelling, content strategy, service journalism, writing + editing, social media, production workflow, management + coaching, team building, setting up kitchens, and cooking.
Experience
Deputy Editor, Food
Mar 2022 — Present
Education
French Culinary Institute
Classic Culinary Arts
2010 — 2011
Northwestern University
Bachelor of Science - BS
2001 — 2005
Skills
- Ap Style
- New Media
- Cooking
- Fact-Checking
- Indesign
- Blogging
- Social Media Marketing
- Journalism
- Online Journalism
- Content Strategy
- Editing
- Publishing
- Copywriting
- Incopy
- Digital Media
- Web Content
- Proofreading
- Content Management
- Digital Marketing
- SEO
- News Writing
- Cms
- Copy Editing
- Publications
- Editorial
- Newspapers
- Content Development
- Social Media
- Digital Strategy
- Food Writing
- Feature Articles
- Storytelling
- Magazines
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