Emily Farr
Food and Economic Security Lead @Oxfam
Boston, MA, US
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MOBILE NUMBERS
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WORK HISTORY
Aug 2023 — Present
Food and Economic Security Lead @Oxfam
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EDUCATION
1997 — 2001
Penn State University
B.S., Geography
2003 — 2005
Harvard, MIT, and Tufts universities (joint program)
Graduate Certificate, Humanitarian Studies
2003 — 2005
Tufts University
M.S., Food Policy and Applied Nutrition
SKILLS
Cash Transfer ProgrammingEmergency Market Mapping and Analysis (Emma)Capacity BuildingGrantsNgosProgram EvaluationResearchNonprofitsNon-Governmental Organizations (Ngos)Food SecurityFundraisingInternational DevelopmentHumanitarianPolicy AnalysisManaging Humanitarian ResponsesProgram DevelopmentEmergency Food Security and LivelihoodsHumanitarian AffairsProgram ManagementProposal WritingHumanitarian AssistanceIntegrated Food Security Phase Classification (Ipc)Community Development
ABOUT EMILY FARR
Humanitarian professional with over 15 years of experience in numerous countries and regions, technical and programmatic expertise in Emergency Food Security and Livelihoods, and engagement in key global initiatives that shape the understanding and response to food security and livelihoods emergencies around the world.
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