Emily Elsen
Four & Twenty Blackbirds
- Role
- Founder and Owner at Four & Twenty Blackbirds
- Location
- Brooklyn, NY, US
- LinkedIn followers
- 500 followers
About Emily Elsen
Experienced Founder with a demonstrated history of working in the food & beverages…
Experience
Founder and Owner
Jan 2009 — Present · Brooklyn, US
Four & Twenty Blackbirds is a pie bakery with multiple locations in Brooklyn, NY, founded in 2009 by sisters and pie makers Melissa and Emily Elsen.Four & Twenty Blackbirds has been featured in a variety of food media including the Food Network and the Cooking Channel, in the New York Times, Martha Stewart Living and New York Magazine and named “Artisans of the Year” by Time Out New York in 2011. Their first book \"The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop”, published by Grand Central Life & Style has received international critical praise and sold over copies worldwide. It has been translated to the French by Marabout and to Swedish by Natur & Kultur.
Education
St. Martin's College
3-D, Photography
2002 — 2002
Pratt Institute
Bachelor of Fine Arts - BFA, Sculpture and Photograpy
1999 — 2003
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