Emanuele Mazzola

Voracious inquisitive of the bakery world. Executive bakery chef at Cipriani NYC (un panettiere in 🇺🇸 )

Role: Executive Bakery Chef at Cipriani
Location: Rutherford, NJ, US
LinkedIn followers: 500 followers

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About Emanuele Mazzola

As a toddler trotting around my father’s bakery kitchen, let’s say I have flour in my…

Experience

Executive Bakery Chef
Cipriani
Feb 2020 — Present
Taking care of the bakery department inside the new facility, me and my colleagues are developing new products to pleasure Cipriani loyal customers and at the same time we ensure the production of all items are always meeting the high standard the company is known for. Proudly spreading the Italian food heritage culture

Education

Università Ca' Foscari Venezia
American Literature (United States)
ITIS Natta
Diploma Istituto Tecnico e Professionale, Aeronautica
1996 — 2001

Skills

Gestione Degli Acquisti
Panificio
Tarts
Pasticceria
Pizza
Pastry
Barista
Bakery

Contact information

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Work email
•••••@cipriani.com
Personal email
•••••@•••••.com
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Current company

Cipriani

Hospitality · 1.6K employees · New York, United States

In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

cipriani.com

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About Emanuele Mazzola

Experience

Executive Bakery Chef

Education

Università Ca'​ Foscari Venezia

ITIS Natta

Skills

Find verified contacts for anyone on LinkedIn

Università Ca' Foscari Venezia