Elsie Lam
Restaurant Asset Protection Manager @Chipotle Mexican Grill
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WORK HISTORY
Restaurant Asset Protection Manager @Chipotle Mexican Grill
US
Lead programs to aid in the prevention, detection, and resolution of internal and external theft through data analysis, investigations, and restaurant audits.Serve as subject matter expert for physical security controls in restaurant locationsBuild capability of restaurant and field management to improve cash handling and security compliance through training and coaching.Respond to safety & security incidents at restaurant locations and support field leadership in threat and risk mitigation.Ensure policies, procedures, and guidelines are relevant to operational needs and address safety & security risks.Partner with Law enforcement to investigate theft and fraud.
EDUCATION
UC Irvine
Bachelor of Arts (BA)
ABOUT ELSIE LAM
A detail-oriented, self-motivated, Human Resources Manager with a Bachelors and over 20 years of diverse experience in large multi unit companies. Expertise in employee relations, training and development and process improvement. Highly regarded for conducting organizational investigations, project management and regulatory compliance. Dedicated to fostering internal/external partnerships, while facilitating an environment based on inclusion and diversity. Excellent communication skills and ability to present forward-thinking solutions in complex situations. Proven skills as a quick learner; extremely adaptable in making decisions to support the organization’s vision.
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