Elsa-Maria S.
Senior Sous Chef @Fuller, Smith & Turner
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WORK HISTORY
Senior Sous Chef @Fuller, Smith & Turner
London, GB
Training and supporting staff with clear and step-by-step routinesScheduling and creating weekly rotas for staff, adjusting for holidays and busy daysCreating checklists and schedules to stay organised and avoid mistakesHelping new team members understand systems quickly and confidentlyWorked closely with others and supported the team during busy timesHandling customer feedback and resolved issues calmly and professionally Managing stock levels and placing orders using digital systemsAttention to details and small issues before they grow, whether in routines, systems, or team flow
EDUCATION
University of Bucharest
Journalism and Communication
University of Bucharest
Journalism
ABOUT ELSA-MARIA S.
I’m transitioning from hospitality leadership into office-based roles where I bring planner-style organisation, calm problem-solving, and fast learning to support teams and systems. With over 10 years managing kitchens in London, I built routines, trained staff, handled complex challenges, and kept operations smooth and all skills I now apply to office environments. My journalism background sharpened my communication and attention to detail, while my current IT training has deepened my tech confidence and system thinking. I thrive in structured, people-focused settings where I can improve processes, write guides, and help teams work better together. Whether it’s managing calendars, supporting admin tasks, or adapting to new tools, I bring reliability, empathy, and a mindset for growth.I’m actively seeking an office-based role where I can contribute immediately and continue building toward a long-term career in tech and systems support.
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