Elmedina Idrizi

Restaurant Supervisor @McDonald's

Remscheid, DE

Inventory management using the Just-in-Time (JIT) inventory system to maintain a continuous flow of supplies with the goal of minimizing delays between orders. Implementing the inventory control system to monitor the availability of more than 20 different raw materials.• Handling customer complaints regarding service quality and the food served.• Monitoring food safety and hygiene and ensuring the regular maintenance of over 7 different restaurant equipment.• Counting money at the end of each shift and ensuring that the shift billing is done correctly.• Supervising the performance of the team members to ensure maximum efficiency at work.

International University of Struga

Bachelor's degree

International Institute in Geneva

Bachelor's degree

International University of Struga

Master's degree