Elliot Zainea
Hospitality Operations @Morris Inn And Notre Dame Conference Center
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WORK HISTORY
Hospitality Operations @Morris Inn And Notre Dame Conference Center
Notre Dame, IN, US
Understanding the front-of-house and back-of-house operations of a hotel and restaurant from every department- Interacting with guests face-to-face, over the phone, and assisting with any needs they might have at any moment, with the most proper etiquette- Learning how to strip and clean rooms for stayovers and departures, looking and checking for every minor detail when inspecting rooms fornext guest- Working with the guidance and a bird\'s-eye view from a manager\'s position, from each department- Overseeing the front-of-house operations of the Rohrs restaurant and ensuring they run efficiently- Learning from the higher degree of hospitality.
EDUCATION
West Catholic High School
High School Diploma
ABOUT ELLIOT ZAINEA
I bring over five+ years of diverse hospitality experience, from restaurants and banquet service to hotel operations at the Morris Inn and Notre Dame Conference Center. My roles have strengthened my ability to manage front- and back-of-house operations, anticipate guest needs, and deliver excellent service with professionalism and care. Beyond hospitality, I serve as a University of Notre Dame tour guide, where I combine communication skills with storytelling to create memorable visitor experiences.I am eager for success and to expand my career into the business side of the industry, particularly in analytics and operations management. I value unselfishness and detail-oriented service, and I am motivated by creating environments that leave lasting, positive impressions on others.
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