Ellen Kassoff

Experience

1. Owner Operator

   Equinox Restaurant

   Jan 1999 — Present · Washington, DC, US

   Chef Todd C. Gray & Ellen Kassoff: Since opening their first restaurant in Washington, D.C, the highly acclaimed Equinox, more than two decades ago, Todd Gray and Ellen Kassoff have risen to the top of the city’s vibrant culinary scene. In addition to developing a reputation as one of the area’s most passionate and formidable hospitality and philanthropic duo, Todd and Ellen’s shared passion for inventive interpretations of American cuisine, sophisticated style, and standards of excellence have garnered them wide recognition and success. Harvest Moon Hospitality Group, their growing hospitality portfolio, includes two restaurants, two catering companies, and partnerships with leading brands and institutions. Together, they oversee a staff of more than 120 dedicated employees, many whom have been with them since the beginning. As pioneers in the movement to promote regionality and seasonality on the plate, Todd and Ellen use their culinary creativity and enlightened leadership to inspire change and build community. They are among D.C.’s leading advocates for sustainable agriculture and fisheries and for humanely raised animals, and they embrace and encourage stewardship of the Chesapeake Bay area’s natural resources by supporting regional producers that champion sustainable practices. As a part of First Lady Michelle Obama’s “Chefs Move to Schools” program, Todd and Ellen were recognized by White House for their dedication to promoting healthy lifestyles for elementary students and their families. The couple has been recognized with numerous industry accolades over the years. Their first book: The New Jewish Table was released in March 2013

Education

• University of Maryland

  BA, Economics

  1982 — 1986