Elizabeth Laughlin

Lickety Split Manager at Four Seasons Hotels and Resorts | BBA, Hospitality Industry

Role
Lickety Split Manager at Four Seasons
Location
Orlando, FL, US
LinkedIn followers
500 followers

About Elizabeth Laughlin

With over six years of experience in the food and beverage industry, I am a passionate and people-oriented leader who strives to deliver exceptional service and memorable experiences to every guest. As the Restaurant General Manager at Four Seasons Resort Orlando, I oversee the operations of breakfast in Ravello, which operates a high volume yet luxury experience. My core competencies include managing labor standards and payroll, creating and implementing innovative initiatives to increase revenue and guest satisfaction, ensuring compliance with sanitation and safety protocols, and developing and motivating a high-performing team. I have a Bachelor of Business Administration in Restaurant/Food Services Management and an Associate\'s degree in Baking and Pastry Arts from The Culinary Institute of America. I am always eager to learn new skills and explore new opportunities to grow personally and professionally in the hospitality industry.

Experience

  1. Lickety Split Manager

    Four Seasons

    May 2024 — Present · Orlando, FL, US

Education

  • The Culinary Institute of America

    Bachelor of Business Administration - BBA, Restaurant/Food Services Management

    2016 — 2017

  • The Culinary Institute of America

    Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

    2014 — 2016

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Elizabeth Laughlin — Lickety Split Manager at Four Seasons in Orlando, FL, US | Unifers