Elizabeth Chatellier
Nutrition Manager @Aramark
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WORK HISTORY
Nutrition Manager @Aramark
Round Rock, TX, US
EDUCATION
Loyola University Maryland
Interdisplinary Studies
Washington State University
Coordinated Program in Dietetics, Dietetics/Dietitian
Rutgers University–New Brunswick
Bachelor of Science - BS, Major: Nutritional Sciences, Dietetics; Minor: English
Le Cordon Bleu / University of Adelaide
Professional Certificate in Gastronomy
Upright Citizens Brigade (UCB) Training Center
Improv 101
University of Gastronomic Sciences - Pollenzo
MA, Food Culture and Communications
ABOUT ELIZABETH CHATELLIER
WORK ETHICContinuously advocating for \"Well-Being for All.\" My everyday goal is to enhance experiences by leading others to focus on simplicity, so we can strategically innovate and deliver holistic approaches. I am able to harness the power of meaningful storytelling, and I love to positively influence others to embrace and actively participate in a fun culture of empowerment.NOTED ACCOMPLISHMENTSRegistered Dietitian | American Personal Chef Association Certified Personal Chef | Peer-Reviewed Food Culture Research Author | Advisory Board Member, Slow Food Seattle | Established Master Student Research Internship, University of Gastronomic Sciences at United Nations Food and Agriculture Organization (UN FAO)| Launch Dietitian, University of Louisville’s Healthy for Life! Clinic | American Dietetic Association Certificates in Child, Adolescent and Adult Weight Management | Certified Dance Fitness Instructor | Former US Army Spouse, Infantry and Special Forces | Founder, Ridge High School Women’s Lacrosse Team
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