Elisabetta Bernardi
Author of Scripts and Program on Nutrition and Science @Rai - Radiotelevisione Italiana
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WORK HISTORY
Author of Scripts and Program on Nutrition and Science @Rai - Radiotelevisione Italiana
EDUCATION
Sapienza Università di Roma
Laurea
Sapienza Università di Roma
Specializzazione
ABOUT ELISABETTA BERNARDI
Nutritionist, biologist, specialist in Food Science. Over twenty years of experience in scientific communication and scientific research applied to nutrition. Author and presenter of the \"Science in the kitchen\" column for the scientific TV programme \"Superquark\", hosted by Piero Angela and \"Noos\" hosted by Alberto Angela (RAIUNO). Lecturer in \"Biology of Nutrition\" at the University of Bari,\"Sustainable Nutrition and Metabolic Food Waste\" at the University of Bologna,\"Scientific Communication\" at the Universities of Camerino and Parma. Member of the Scientific Committee of Metis (Scientific Society of General Practitioners), Assalzoo and Sustainable Meats. Author of numerous scientific publications and popular books - the most recent Oggi cosa mangio - published by Giunti. Co-author of university texts, such as \'Cibo, nutrizione e salute\', published by EdiSES University, and of \'Il Mediterraneo, Tempio della Dieta\',\'Alimenti di origine animale e salute\' and \'Carni e salumi: le nuove frontiere della sostenibilità\', published by Franco Angeli. Translated with DeepL.com (free version)
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