Elisa Wright

About Elisa Wright

A results-driven leader with over 15 years’ experience specializing in building quality management programs, developing and promoting high functioning teams, and driving growth through technical and scientific advancements. I have a proven track record of reducing costs, adapting quickly to regulatory and compliance pressures, and optimizing processes. My key strengths include: strong problem solving and analytical skills, customer relationship building, operational excellence, and team building.

Experience

1. Director Supply Chain Food Safety and Quality

   B&G Foods Inc.

   Mar 2025 — Present

   Lead the Supplier Quality, Certifications, QA Customer Service, Quality Systems teams and oversee 5 internal B&G manufacturing facilities.

Education

• Michigan State University

  Master of Science - MS, Food Safety

  2017 — 2019

• Weber State University

  Bachelor of Science (BS), Microbiology, General

Skills

• Quality Assurance
• Research and Development (R&D)
• U.s. Food and Drug Administration (Fda)
• Laboratory Safety
• Continuous Improvement
• Validation
• Science
• Customer Service
• Standard Operating Procedure (Sop)
• Capa
• Training
• Customer Satisfaction
• Microbiology
• Laboratory Skills
• Corrective and Preventive Action (Capa)
• Manufacturing
• Problem Solving
• Research
• R&D
• Change Control
• Reports
• Management
• Pharmacy
• Haccp
• Laboratory
• Microsoft Word
• Pcqi
• Aseptic Technique
• Leadership
• Sop
• Fda
• Quality System
• Quality Control
• Gmp
• Strategic Planning
• Quality Auditing
• Hazard Analysis and Critical Control Points (Haccp)
• Chemistry
• Analysis