Elisa Parriciatu
Co- Founder @Vaicacao
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WORK HISTORY
Co- Founder @Vaicacao
IT
We believe cacao and chocolate should be traceable, like coffee or wine. We choose cacao grown on sustainable family farms like ours in El Salvador, and also select cacao grown on other Earth-friendly small farms throughout Central America, where we built meaningful relationships with other growers while working on projects across the region.After the cacao is harvested, fermented, and dried, we transform it into healthful crunchy cacao nibs, rich ceremonial Holistic cacao, and artisanal bean-to-bar chocolate, at our small craft chocolate manufactory in Sardinia, Italy, where Elisa is from. Our products are minimally-processed, as well as dairy-free, gluten-free, soy-free, and free of other additives, to help you be free to live a healthy lifestyle!
EDUCATION
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Master's Degree, Decentralized international cooperation: Peace and Development.
Alma Mater Studiorum – Università di Bologna
Bachelor's Degree, Political Science - International Cooperation and Development
Sciences Po Grenoble - UGA
Eramus, Political Science and Government
Department of International Studies\Basque Energy Entity, Universidad del Pais Vasco UPV\EHU
Research Post Master, Energy and Development
ABOUT ELISA PARRICIATU
Co-Founder at Vaicacao® & Vice-President Italian Bean to Bar Chocolate Association
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