Eldhose Saji

Food Technology || Food Auditor || Environmental and Hygiene Supervisor || HACCP level 3 (Highfield) || GFLP || ISO 22000:2018

Role: Environmental and Hygiene Supervisor at Lazza Icecreams
Location: Madurai, TN, IN
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

Experience

Environmental and Hygiene Supervisor
Lazza Icecreams
Jun 2025 — Present · Madurai, IN

Education

Mangalore University
Bsc
2021 — 2024
Shree Devi College, Mangalore
Bachelor's degree
2021 — 2024

Contact information

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Work email
•••••@lazza.co.in
Personal email
•••••@•••••.com
Direct dial
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Current company

Lazza Icecreams

Food and Beverage Manufacturing · 397 employees · Founded 1970 · Kochi, Kerala, India

Founded in 1972 by Mr. M. C. John, a retired senior bureaucrat from the Kerala government, our company has grown to become a pioneer in the ice cream industry in South India. With over five decades of legacy and innovation, we continue to uphold the vision of our founder through a commitment to quality, excellence, and customer satisfaction. Today, the company is led by Mr. Simon John and supported by a dynamic management team comprising Mr. John Simon, Mr. Joseph Simon, and Dr. Rahul Simon. Under their leadership, the company has expanded its operations significantly, now operating over 12 factories across South India. With 53 years of expertise in setting up and managing efficient, innovative, and sustainable ice cream plants, we continue to set industry benchmarks in quality, technology, and taste. Our portfolio features a wide range of products—from timeless classics to bold new flavors—crafted with traditional recipes and the finest ingredients. Now expanding beyond borders, we have also established a presence in select markets across the Middle East and Africa, bringing our legacy of creamy delight to a global audience.

lazza.co.in

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Experience

Environmental and Hygiene Supervisor

Education

Mangalore University

Shree Devi College, Mangalore

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