E. Jay Myers

Restaurant Tech & Ops Innovator | 20+ Yrs Scaling Multi-Unit Brands | Startup to Fortune 500 | Builder of Systems, Teams & Tools | User-Centered, Scalable Solutions for Food Businesses

Role
Director Program Management Food Management Systems at Sodexo
Location
Philadelphia, PA, US
LinkedIn followers
500 followers

About E. Jay Myers

I’ve spent most of my career focused on one core problem: how to make operations work…

Experience

  1. Director Program Management Food Management Systems

    Sodexo

    Nov 2022 — Present · US

Education

  • Villanova University

    Green Belt Certification - Lean Six Sigma

  • Fashion Institute of Technology

    BS: Marketing, Business, Management, Marketing, and Related Support Services

    1982 — 1986

Skills

  • Food & Beverage
  • Customer Service
  • Hospitality
  • Restaurants
  • Hospitality Management
  • Food
  • Strategic Planning
  • Inventory Management
  • Food Service
  • New Restaurant Openings
  • Franchising
  • Restaurant Management
  • Menu Development
  • Team Building
  • Management
  • Leadership
  • Purchasing
  • Fine Dining
  • Culinary Skills
  • Sales
  • Catering

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E. Jay Myers — Director Program Management Food Management Systems at Sodexo in Philadelphia, PA, US | Unifers