Edward Stovall
Director of Fsqa System Compliance and Analytics @Perdue Farms
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WORK HISTORY
Director of Fsqa System Compliance and Analytics @Perdue Farms
Salisbury, MD, US
Provide executive level reporting on FSQA system (BRC, HACCP, GF, other) health across assigned locations to maximize adherence to minimize risk to the business via recalls, withdrawals, customer and or consumer abandonment. Partner with business colleagues (Operations, Logistics, Procurement, R&D) to communicate where improvements and execution of relevant preventive controls regarding FSQA programs are required. Interact clearly and effectively with cross functional business partners to establish targets aimed at resolving deficiencies within FSQA systems identified via auditing.
EDUCATION
University of Phoenix
Bachelor of Business Administration - BBA
University of Arizona
Project Managment, Business, Management, Marketing, and Related Support Services
Arizona State University
Master of Science - MS, Project Management
ABOUT EDWARD STOVALL
Hello, I’m Edward Stovall. My history of success in Food Safety and Quality Assurance and Production Operations is directly related to my extensive training and dedication to my work. I thrive in high-activity, high-pressure environments and am adept at training skilled teams to achieve demanding performance goals. Companies and organizations I’ve made a positive impact at including Tyson Foods, Engineering Solutions and Products, and the United States Army - my prowess is not limited by industry or company type. While others take pride in meeting all standards set before them, my passion is for delivering service that goes beyond organizational expectations, creating a win-win scenario for everyone involved.
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