Edward Mimms
Gold Medalist @American Culinary Federation
Omaha, NE, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jul 1992 — Present
Gold Medalist @American Culinary Federation
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EDUCATION
1980 — 1982
California Culinary Academy
Bachelor Degree, Culinary Arts
1977 — 1979
Southeast Comm. College
BS, Business Administration and Graphic Arts
SKILLS
Food Cost AnalysisFood PreparationRecipesFood Cost ManagementItalian CuisineChocolateCost ControlFoodPastryFood QualityMenu EngineeringMenu CostingLabor ControlRestaurantsFine DiningIce CarvingsChocolate CarvingsFood ServiceRestaurant ManagementCuisineServe Safe CertifiedServsafeMenu DevelopmentSanitationIngredientsSeafoodFood & BeverageGourmetFood WritingCulinary SkillsFood SafetyBakingCateringDinnersRecipe TestingBanquetsButcherySaucesChefMediterranean
ABOUT EDWARD MIMMS
Executive Chef/Owner at Classics By Edward
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