Edward Mimms
Executive Chef/Owner at Classics By Edward
- Role
- Gold Medalist at American Culinary Federation
- Location
- Omaha, NE, US
- LinkedIn followers
- 500 followers
Experience
Gold Medalist
Jul 1992 — Present
Education
California Culinary Academy
Bachelor Degree, Culinary Arts
1980 — 1982
Southeast Comm. College
BS, Business Administration and Graphic Arts
1977 — 1979
Skills
- Food Cost Analysis
- Food Preparation
- Recipes
- Food Cost Management
- Italian Cuisine
- Chocolate
- Cost Control
- Food
- Pastry
- Food Quality
- Menu Engineering
- Menu Costing
- Labor Control
- Restaurants
- Fine Dining
- Ice Carvings
- Chocolate Carvings
- Food Service
- Restaurant Management
- Cuisine
- Serve Safe Certified
- Servsafe
- Menu Development
- Sanitation
- Ingredients
- Seafood
- Food & Beverage
- Gourmet
- Food Writing
- Culinary Skills
- Food Safety
- Baking
- Catering
- Dinners
- Recipe Testing
- Banquets
- Butchery
- Sauces
- Chef
- Mediterranean
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