Edward Johnson
Executive Chef at Blueberry Organic Fusion Catering
- Role
- Chef at Golive Staffing
- Location
- San Francisco, CA, US
- LinkedIn followers
- 500 followers
About Edward Johnson
I am excited to start my culinary career in Sacramento, California. However, I am willing…
Experience
Chef
Jun 2014 — Present
Call out Chef to any venue or event! Basically prep, cook, and serve either meats, side dishes, desserts, using recipes for services, usually catered events. Working at the following professional establishments: Sacramento Convention Center, Crocker Arts Museum in Sacramento, AT & T Ballpark (Home of the San Francisco Giants), Levi\'s Stadium (Home to the San Jose Earthquakes and the San Francisco 49ers), Sacramento Sutter Club, Pier 27 in San Francisco.
Skills
- Ingredients
- Food Safety
- Menu Development
- Sanitation
- Analysis
- Food Service
- Cakes
- Time Management
- Maintenance
- Maintenance
- Restaurants
- Cooking
- Wine
- Flavors
- Food
- Pastry
- Business Strategy
- Microsoft Excel
- Research
- Catering
- Event Management
- Recruiting
- Management
- Team Building
- Meat
- Cuisine
- Chocolate
- Strategic Planning
- Public Speaking
- Inventory Control
- Coaching
- Food Industry
- Hospitality
- Chef
- Leadership
- Outlook
- Microsoft Office
- Sauces
- Leadership Development
- Bakery
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