Edward. George
Executive Sous Chef @Marriott International
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WORK HISTORY
Executive Sous Chef @Marriott International
KW
EDUCATION
Gss nyanya Abuja nigeria
High School
Spikenerd Computer Institute
Diploma, Computer Science
Hilton World-Wide Apprentice program
culinary studies, hospitality, A
ABOUT EDWARD. GEORGE
I am well versed in a wide array of kitchen operations.i am experienced in continental,Italian, Asian, and fusion cuisine. As a culinary manager i am people oriented, i believe that success comes from Putting people first, working as a team and discipline. At my current job i am responsible for 7 Head chefs and their teams, I trained and supervised culinary staff to prepare, cook, and display food in keeping with the service standards,quality and consistency. Most prominently, I have a working knowledge regarding New opening/ Coaching a team, Banquet/Outside catering, Budgeting, Purchasing, Cost-control, Menu creation, health and safety, kitchen management, renovations/projects, and Food safety/ HACCP.
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