Edward E. Antejos

Executive Chef @Vancouver Marriott Pinnacle Downtown Hotel

Vancouver, BC, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2022 — Present

Executive Chef @Vancouver Marriott Pinnacle Downtown Hotel

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Vancouver, BC, CA

EDUCATION

2004 — 2005

Vancouver Community College (VCC)

Certificate

1999 — 2001

University of Victoria

Bachelor of Commerce (BCom)

1997 — 1999

Vancouver Community College (VCC)

Dipolma

2005 — 2008

Industry Training Authority

Red Seal

ABOUT EDWARD E. ANTEJOS

Result-driven and an energetic Executive Chef with over 20 Years of successful experience in Food and Beverage Management in unionized and non-unionized work environments. I have developed my extensive hospitality industry experience in Resorts and City and Conference Hotels properties in Canada combined with international culinary immersion experiences. Known for demonstrating strong leadership skills and creating an inclusive work environment, my remarkable Human Resources management skills and ability to build strong relationships with my peers make me a substantial asset to a team. Leading by example through solid communications, I pride myself on working closely with my brigade, mobilizing, and mentoring my colleagues. I enjoy motivating, multitasking, and leading many projects simultaneously while delivering projects within deadlines successfully.#people #integrity #passionate #financial #management

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Edward E. Antejos — Executive Chef at Vancouver Marriott Pinnacle Downtown Hotel in Vancouver, BC, CA | Unifers