Edward E. Antejos
Executive Chef @Vancouver Marriott Pinnacle Downtown Hotel
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WORK HISTORY
Executive Chef @Vancouver Marriott Pinnacle Downtown Hotel
Vancouver, BC, CA
EDUCATION
Vancouver Community College (VCC)
Certificate
University of Victoria
Bachelor of Commerce (BCom)
Vancouver Community College (VCC)
Dipolma
Industry Training Authority
Red Seal
ABOUT EDWARD E. ANTEJOS
Result-driven and an energetic Executive Chef with over 20 Years of successful experience in Food and Beverage Management in unionized and non-unionized work environments. I have developed my extensive hospitality industry experience in Resorts and City and Conference Hotels properties in Canada combined with international culinary immersion experiences. Known for demonstrating strong leadership skills and creating an inclusive work environment, my remarkable Human Resources management skills and ability to build strong relationships with my peers make me a substantial asset to a team. Leading by example through solid communications, I pride myself on working closely with my brigade, mobilizing, and mentoring my colleagues. I enjoy motivating, multitasking, and leading many projects simultaneously while delivering projects within deadlines successfully.#people #integrity #passionate #financial #management
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