Edward Batten
General Manager Operations @Lamonica Fine Foods
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WORK HISTORY
General Manager Operations @Lamonica Fine Foods
General Manager of a Federally Regulated Food Processing Plant specializing in Seafood. 103 Year old (1923) Privately owned company. Vertically integrated from our own fishing fleets, to East coast - West coast Logistics/Warehousing straight to customer serving all 50 states and Japan. Co-pack for major retailers throughout the country. In charge of all operations running shifts 24 hours a day. training of all employees within segmented plant. SQF and HACCP Certified facility.
EDUCATION
The Wharton School
Essentials of Management, Executive Development Program
Academy of Culinary Arts
Associates of Applied Science, Culinary Arts
Harvard Business School
Leadership Best Practices Program
Widener University
Bachelor of Science, Hospitailty Administration
ABOUT EDWARD BATTEN
Leads by example through an unparalleled work ethic and passion for excellence.• Analytical, Strategic and Change Agent.• Inspires employees with a firm, fair and consistent workplace philosophy.• Builds high performance teams by hiring and actively mentoring the best of the best.• Consistently promoted over eleven year career with Caesar’s Entertainment.• Highly sought after for demonstrations and interviews across mediums including broadcast television and radio shows plus various print formats.• Repeat guest speaker at regional higher educational institutions.
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