Eduardo A Jimenez

WORK HISTORY

EDUCATION

SKILLS

ABOUT EDUARDO A JIMENEZ

Oversee events (including social events), handle and delegate set‐up and breakdown of function rooms and take care of the customer in a timely, courteous, efficient and customized manner. All functions are carried out to maintain an environment of teamwork.¨ Hold pre‐shift meeting reviewing BEO and reviewing a selected service standard. ¨ Coordinate customer experience with the kitchen (sous chef).¨ Open bottled wine for customers.¨ Bus and set tables, as needed.¨ Perform buffet set up (if necessary) and breakdown.¨ Communicate with support crew and management.¨ Supervise banquet functions to ensure they run smoothly and efficiently.¨ Ensure compliance with all departmental and company policies and procedures.¨ Maintain complete knowledge of service requirements for assigned functions¨ Organize all assigned functions and complete preparation work in accordance with¨ departmental standards¨ Check storage areas for proper supplies, organization and cleanliness¨ Complete requisition for additional supplies needed and submit to Banquet Manager¨ Instruct designated employees to rectify any cleanliness/organization deficiencies Inspect the scheduled function area/room for cleanliness, working condition and proper¨ Furniture/equipment set up. Rectify any deficiencies with respective departments¨ Ensure that assigned employees have reported to work and report on any absent or tardy employees¨ Coordinate breaks for assigned employees¨ Assign stations and side work to Servers in accordance with departmental procedures¨ Communicate additions or changes to the assignments as they arise throughout the shift¨ Identify situations which compromise the department standards.¨ Responsible for the day to day operation of the hotel’s the Room Service. Assisted in managing the outlets including the Main Dining Room and Outdoor Restaurant, the 1435 bar/ Lounge, and the Pool bar operation.