Edgar Munoz

Chief Operating Officer, Growth-focused executive with extensive experience spearheading all aspects of multi-unit and elevating restaurant’s and venue’s potential.

Role
Chief Operating Officer at Los Agaves Restaurants
Location
Santa Barbara, CA, US
LinkedIn followers
500 followers

About Edgar Munoz

Hey there! I\'m passionate about driving business success through strategic…

Experience

  1. Chief Operating Officer

    Los Agaves Restaurants

    Mar 2023 — Present · Santa Barbara County, CA, US

    In this role, I achieve shared vision and goals by streamlining restaurant operations. I establish and roll-out performance metrics and KPIs for operational progress. I analyze data, report trends, and provide insights to the CEO. I cultivate culture of accountability, performance, and continuous improvement. I recruit and nurture talent, implement training programs, and ensure company’s capabilities align with operational objectives. I facilitate seamless communication and knowledge dissemination.A few of key contributions in this tenure include:• Generated 50M+ in revenue by leading portfolio encompassing eight restaurants and commissary.• Protected organizational reputation in close collaboration with legal and compliance teams.• Organized workflows, eliminated bottlenecks, and enhanced cost-effectiveness.• Maximized resource utilization for efficiency and goal achievement.• Boosted operational efficiency by executing robust policies.• Organization Portfolio: Luna Restaurants Inc, Los Agaves Restaurants (Santa Barbara, Goleta, Oxnard, Westlake, CA) Flor De Maiz Restaurant (Santa Barbara, CA), Santo Mezcal Restaurant (Santa Barbara, CA), Taqueria La Unica Restaurant (Santa Barbara, CA)

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Edgar Munoz — Chief Operating Officer at Los Agaves Restaurants in Santa Barbara, CA, US | Unifers